Crispy Cheesy Chicken Patties

Crispy cheesy chicken patties are a popular, quick-cooking dish featuring tenderized or ground chicken mixed with cheese and seasonings, then pan-fried until golden and crunchy. These patties are designed to be crispy on the outside while staying juicy and cheesy on the inside. They can be served as a main dish, in burgers, or with dipping sauces like ranch.

ingredients :

• Chicken: 1 to 1.5 lbs ground chicken or finely diced skinless, boneless chicken breasts.
• Cheese: 1 to 1.5 cups shredded mozzarella (for melting) or cheddar.
• Binder: 1–2 large eggs.
• Crispy Coating/Texture: 1/2 cup breadcrumbs (panko is best for extra crunch) or 1/3 cup all-purpose flour.
• Fat (for frying): Olive oil or vegetable oil.

steps :

1. Prepare the Mixture: In a large bowl, combine the ground chicken, minced onion, garlic, egg, breadcrumbs, salt, pepper, and paprika. Mix well until combined.
2. Add Cheese & Shape: Take a portion of the mixture, flatten it in your palm, place some mozzarella cheese in the center, and fold the chicken over to seal the cheese inside, shaping it into a patty.
3. Coat the Patties:
   1. Dip each patty into the flour (shake off excess).
   2. Dip into the beaten egg.
   3. Coat thoroughly with panko breadcrumbs, pressing gently so the breadcrumbs stick.
4. Fry: Heat oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through.
5. Drain: Remove and drain on paper towels to remove excess oil.